English Cheese Melts
English Cheese Melts are savory, cheesy appetizers featuring toasted English muffin halves topped with a flavorful mixture of olives, cheddar cheese, green onions, and mayonnaise. Broiled until bubbly and golden, they make perfect snacks or party starters for cheese and olive lovers alike.
Ingredients
Instructions
- Cut English muffins in half and set aside.
- In a large bowl, mix together olives, grated Cheddar cheese, sliced green onions, mayonnaise, and salt if desired.
- Spread the mixture evenly over 12 muffin halves.
- Place the muffin halves on a baking sheet and broil for 3 to 4 minutes or until the cheese is bubbly and melted.
- Cut each muffin in half before serving.
- Garnish with parsley sprigs if desired.
Tips & Substitutions
For a twist, try adding cooked crumbled bacon or diced tomatoes to the cheese mixture. If you prefer a lighter version, substitute Greek yogurt for the mayonnaise. Make sure to keep an eye on the muffins while broiling to prevent burning. Using fresh herbs like basil or oregano can enhance the flavor profile.
Serving Suggestions
These English Cheese Melts make a fantastic appetizer or snack. Serve them alongside a fresh salad or pair with a light soup for a complete meal. They also go well with a chilled glass of white wine or a refreshing lemonade for a delightful gathering. For more vegetarian recipes, consider pairing with a hearty vegetable soup.
Storage & Reheating
Leftover English Cheese Melts can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a couple of minutes until warmed through and the cheese is bubbly again, or use a microwave but the texture may not be as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of English Cheese Melts contains roughly 392 calories, with 17g protein, 11g carbohydrates, and 32g fat. It is an excellent source of calcium (40% of the Daily Value), protein (33% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 694mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Absolutely! While Cheddar is traditional, you can substitute with mozzarella for a milder flavor, or even a blend of cheeses like Monterey Jack and Gouda for added richness. Just ensure the cheese melts well.
Can I prepare the cheese mixture ahead of time?
Yes, you can mix the cheese, olives, and onions ahead of time and store it in the fridge for up to 2 days. Just spread it on the muffin halves and broil when you're ready to serve. This makes it a great option for entertaining.
What other toppings can I add to the melts?
You can customize your melts with a variety of toppings! Consider adding sliced jalapeños for heat, cherry tomatoes for sweetness, or even artichoke hearts for a Mediterranean twist. Experimenting with toppings can make each batch unique.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).