English Cookie
Enjoy these hearty English cookies with raisins and nuts, infused with coffee for a rich flavor. Perfect for tea time or as a sweet snack.
Ingredients
Instructions
- In a large bowl, beat the eggs well.
- Add the brown sugar, white sugar, and shortening; mix thoroughly.
- Stir in the raisins, cold coffee, chopped nuts, and baking soda.
- Drop spoonfuls of the batter onto a baking sheet.
- Bake at 350°F for 10-12 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of shortening; it adds a nutty depth to the cookies. If you prefer, you can substitute the raisins with dried cranberries or chocolate chips for a different taste. Ensure the cold coffee is strong to enhance the cookies' flavor. Don't overmix the batter to keep the cookies tender.
Serving Suggestions
These cookies are delightful on their own but pair beautifully with a glass of milk or a cup of coffee. Consider serving them alongside a fresh fruit salad for a balanced treat. They also make a great addition to dessert platters or cookie exchanges during the holiday season.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer, layered between parchment paper, and seal in a freezer bag. To enjoy them warm, simply reheat in the microwave for a few seconds or in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of English Cookie contains roughly 285 calories, with 3g protein, 37g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can use unsalted butter in place of shortening. It will provide a different flavor and texture, resulting in a slightly richer cookie. If using butter, ensure it's softened to room temperature for easier mixing.
How can I make these cookies healthier?
To make these cookies healthier, you can substitute half of the flour with whole wheat flour and reduce the sugar by using a sugar substitute or natural sweeteners like honey or maple syrup. Adding oats can also increase the fiber content.
What can I do if my cookies spread too much?
If your cookies are spreading excessively, try chilling the dough for at least 30 minutes before baking. This helps solidify the fats and keeps the cookies from spreading too much when they bake. Additionally, ensure you're measuring your flour accurately to avoid too much moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).