English Muffin Crabmeat Canape
Delightful crabmeat canape with toasted English muffin bases topped with a creamy, cheesy mixture, perfect for elegant appetizers or special occasions, offering rich seafood flavor with a crispy bite.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Spread the mixture evenly on each English muffin half.
- Freeze slightly to make cutting easier.
- Cut each muffin into 8 or more pie-shaped pieces.
- Place the pieces in a plastic bag and freeze until ready to serve.
- When ready to serve, place the pieces on a broiler pan.
- Broil for a few minutes until the cheese is light brown and melted.
Tips & Substitutions
For a creamier texture, consider adding a splash of lemon juice or a dash of hot sauce to the crabmeat mixture. If you don't have Old English cheese spread, cream cheese mixed with cheddar or another spreadable cheese can work well. To enhance flavor, fresh herbs like dill or parsley can be added. Ensure the English muffins are toasted lightly before spreading the mixture for better texture.
Serving Suggestions
Serve these canapés as a delightful appetizer at parties, or alongside a light salad such as Lemon Capri Salad for a refreshing meal. They pair well with a chilled white wine or sparkling water. For a more substantial spread, consider serving them with No Fuss Tuna Casserole for a seafood-themed gathering.
Storage & Reheating
Store any leftover canapés in an airtight container in the freezer for up to a month. To reheat, place them on a broiler pan directly from the freezer and broil for a few minutes until heated through and cheese is bubbly. Avoid microwaving as this may make the muffins soggy.
Nutrition & Diet Analysis (per serving)
Each serving of English Muffin Crabmeat Canape contains roughly 128 calories, with 2g protein, 14g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab meat instead of canned?
Yes, fresh crab meat can be used for a more delicate flavor. Just be sure to pick through it for any shell fragments and adjust the amount based on your preference, keeping in mind that fresh crab is often more tender than canned.
How long can I keep these in the freezer?
The canapés can be frozen for up to one month. For best quality, consume them within two weeks. Always ensure they are properly wrapped to prevent freezer burn.
What can I substitute for mayonnaise?
If you're looking for a healthier option, Greek yogurt can be substituted for mayonnaise. It will add creaminess and a slight tang, making it a great alternative without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).