Joy'S Crab Cakes
Juicy, flavorful crab cakes with a hint of spice and herbs, perfect for elegant appetizers or casual gatherings, highlighting the richness of crab meat balanced with bold seasonings.
Ingredients
Instructions
- Combine all ingredients, except bread crumbs, in a mixing bowl.
- Form the mixture into cakes and roll each in bread crumbs.
- Fry the crab cakes until golden brown on both sides.
- Drain on absorbent paper before serving.
Nutrition & Diet Analysis (per serving)
769
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).