English Muffin Hors D'Oeuvres
Delicious bite-sized English muffin hors d'oeuvres feature crispy bacon, cheesy, savory topping with olives and scallions, perfect for parties or entertaining guests.
Ingredients
Instructions
- Drain bacon on paper towels and crumble it up.
- Mix bacon, black olives, green onion, and cheddar cheese with mayonnaise until creamy.
- Cut toasted English muffins into quarters.
- Spread about 1 teaspoon of the mixture on each muffin piece and broil until bubbly.
- Serve hot. The mixture can be frozen until ready to use.
Tips & Substitutions
For a twist, try using crumbled turkey bacon instead of regular bacon for a lighter version. If you don't have green onions, finely chopped shallots can work as a substitute. You can also experiment with different cheeses like pepper jack for a spicy kick. Ensure the muffins are toasted well for a crispy base that holds the toppings nicely.
Serving Suggestions
These English muffin hors d'oeuvres make a fantastic appetizer for gatherings or a casual snack. Serve them alongside a fresh salad like Broccoli And Red Bell Pepper Salad for a balanced meal. They also pair beautifully with drinks, making them a great choice for brunch or game day snacks.
Storage & Reheating
Store any leftover mixture in an airtight container in the refrigerator for up to three days. You can also freeze the mixture for up to a month. To reheat, simply broil the muffin pieces with the topping for a few minutes until heated through and bubbly, ensuring they don't burn.
Nutrition & Diet Analysis (per serving)
Each serving of English Muffin Hors D'Oeuvres contains roughly 25 calories, with 1g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the topping in advance and store it in the fridge or freezer. Assemble the muffins just before broiling to ensure they are fresh and hot when served. This makes them an excellent make-ahead option for parties or gatherings.
What can I use instead of mayonnaise?
If you're looking for a healthier alternative, Greek yogurt can be used instead of mayonnaise for a tangy flavor. You can also try sour cream for a similar texture. Just note that the flavor may vary slightly, but it will still be delicious.
Can I add more vegetables to the topping?
Absolutely! Feel free to add finely diced bell peppers, jalapeños, or even spinach to the mixture for extra flavor and nutrition. Just be sure to chop them small enough so they mix well and don’t overpower the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).