Suffern Inn Salad(24 Hours)
A fresh, creamy salad with peas, cheese, bacon, and lettuce, perfect for a light lunch or side dish, offering a delightful mix of textures and flavors.
Ingredients
Instructions
- Mix mayonnaise, lemon juice, and minced onion or chives in a bowl.
- Add 2 cups of frozen peas, cheese strips, salt, and pepper to the mixture and stir well.
- Chill the salad for 24 hours to allow flavors to meld.
- Just before serving, fold in 2 cups torn lettuce and crumbled bacon slices.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt as a substitute for half of the mayonnaise. Fresh peas can be used instead of frozen for a crunchier bite, but they should be blanched first. Experiment with herbs like dill or parsley to enhance the flavor profile. If you're short on time, chilling for a minimum of 4 hours can still yield good results.
Serving Suggestions
Serve the Suffern Inn Salad as a refreshing side dish at your next barbecue or picnic, pairing beautifully with American recipes like Barbecue String Beans or Nancy'S Potato Salad. For a heartier meal, consider adding grilled chicken or serving it alongside a light soup. This salad is perfect for potlucks or as a make-ahead option for busy weeknights.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, but be mindful that the lettuce may wilt. To refresh the salad before serving, add a little extra mayonnaise or a splash of lemon juice to revive its flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Suffern Inn Salad(24 Hours) contains roughly 588 calories, with 29g protein, 40g carbohydrates, and 36g fat. It is an excellent source of calcium (60% of the Daily Value), protein (59% of the Daily Value), and iron (43% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 773mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad is ideal for making ahead. In fact, chilling it for 24 hours allows the flavors to develop fully. Just remember to fold in the lettuce and bacon right before serving to keep them fresh and crisp.
What can I substitute for Swiss cheese?
If Swiss cheese isn't available, Cheddar is a great alternative and adds a sharper flavor. Other options include Monterey Jack or Gouda, which can also provide a different texture and taste while complementing the other ingredients.
How can I make this salad vegetarian?
To make the Suffern Inn Salad vegetarian, simply omit the bacon and consider adding roasted nuts for added crunch and protein. You could also incorporate diced avocado for creaminess or add more vegetables like bell peppers or cucumbers for extra freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).