Mom'S Cheese Casserole(Good Brunch Item)
A hearty brunch casserole combining bread, cheese, green chillies, and meat, baked to golden perfection. Perfect for family gatherings and weekend brunches, offering comforting flavors.
Ingredients
Instructions
- Mix milk, eggs, and 1/4 cup melted butter in a bowl.
- Layer cubed bread, grated cheese, diced green chillies, and chopped bacon or ham in a greased 9x13-inch casserole dish, alternating layers.
- Pour the egg mixture evenly over the layered ingredients.
- Top with the remaining melted butter.
- Refrigerate the casserole overnight.
- Bake at 350°F (175°C) for 45 minutes to 1 hour until golden and set.
Tips & Substitutions
For added flavor, consider using a mix of cheeses such as cheddar and Monterey Jack. If you don't have green chillies, diced bell peppers can be a great substitute. You can also use gluten-free bread for a gluten-free version. To save time, use pre-cooked bacon or ham. Ensuring the bread is stale will help it absorb the egg mixture better.
Serving Suggestions
This cheesy casserole pairs beautifully with a light salad like Broccoli And Red Bell Pepper Salad for a nice contrast. Serve it alongside fresh fruit or a yogurt parfait for a complete brunch. It's perfect for gatherings and can be accompanied by mimosas or coffee for a delightful experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes, covering it with foil to prevent excessive browning. It can also be reheated in the microwave, though the texture may vary.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Cheese Casserole(Good Brunch Item) contains roughly 560 calories, with 11g protein, 96g carbohydrates, and 15g fat. It is an excellent source of calcium (24% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 565mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole in advance?
Absolutely! This casserole is perfect for making ahead of time. Prepare it the night before, refrigerate, and simply bake it in the morning. This allows the flavors to meld and makes for an easy brunch option.
Can I use different types of bread?
Yes, you can use various types of bread such as sourdough, whole wheat, or even croissants for a richer flavor. Just ensure the bread is somewhat stale for the best texture.
Is this casserole suitable for freezing?
Yes, you can freeze the uncooked casserole before baking. Wrap it tightly in plastic wrap and foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This is a great way to have a quick meal on hand.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).