American Pizza
American Pizza features a crispy crust topped with savory sauce, seasoned ground beef, chopped vegetables, and melted cheese, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Prepare hot roll mix according to package directions to make pizza dough.
- Divide the dough into two equal portions to make two crusts.
- Spread a desired amount of pizza sauce on each crust.
- Top each with browned and drained hamburger, chopped onion, chopped bell pepper, and drained mushrooms.
- Finish by sprinkling your favorite cheeses over the toppings.
- Bake at 425°F (220°C) for 15 to 25 minutes, or until the crust edges are deep golden brown.
- Let cool slightly before slicing and serving.
Tips & Substitutions
For a crispier crust, pre-bake the dough for 5 minutes before adding toppings. Feel free to substitute the hamburger with ground turkey or sausage for a different flavor. You can also add more vegetables like spinach or olives based on your preference. For a kick, sprinkle some red pepper flakes on top before baking.
Serving Suggestions
Serve the pizza hot with a side of fresh salad, like Suffern Inn Salad, for a balanced meal. It's also great with garlic bread or a simple vegetable platter. Consider a dipping sauce on the side, such as ranch or a spicy marinara, for added flavor.
Storage & Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This helps maintain the crust's texture compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of American Pizza contains roughly 198 calories, with 7g protein, 25g carbohydrates, and 8g fat. It is an excellent source of vitamin C (173% of the Daily Value), vitamin D (34% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 567mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pizza after baking?
Yes, you can freeze leftover baked pizza. Wrap slices tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 2 months. To reheat, bake from frozen at 375°F (190°C) until heated through.
What can I use instead of pizza sauce?
You can substitute pizza sauce with marinara sauce, pesto, or even barbecue sauce for a unique twist. If you want a lighter option, consider using a white sauce made from cream and cheese.
How do I know when the pizza is done baking?
The pizza is done when the crust edges are deep golden brown and the cheese is melted and bubbly. For best results, check around the 15-minute mark to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).