English Mustard Vinaigrette
A tangy and sharp English Mustard Vinaigrette with bold mustard flavor, ideal for crisp greens and salads, adding a savory kick to your dishes.
Ingredients
Instructions
- Blend dry mustard, sugar, salt, and pepper; add olive oil slowly, stirring briskly.
- Add cider vinegar and mix well.
- Use as a dressing over romaine or green leaf lettuce.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of mayonnaise or Greek yogurt. For a spicier kick, use Dijon mustard instead of dry mustard. If you're out of cider vinegar, white wine vinegar or lemon juice can serve as a substitute. This vinaigrette is versatile and can also be used in recipes like Sandy'S Rice or drizzled over roasted vegetables.
Serving Suggestions
This English Mustard Vinaigrette pairs beautifully with romaine or green leaf lettuce, but feel free to experiment with other greens like spinach or arugula. It also complements salads with roasted beets or grilled chicken. For a complete meal, serve it alongside grilled fish or a hearty grain dish, such as quinoa or farro.
Storage & Reheating
Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week. Before using, give it a good shake as the ingredients may separate. If it thickens too much, whisk in a small amount of water or additional olive oil to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of English Mustard Vinaigrette contains roughly 201 calories, with 0g protein, 0g carbohydrates, and 23g fat. Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this vinaigrette ahead of time?
Yes, you can prepare the vinaigrette a day in advance. Just store it in the refrigerator and give it a good shake before serving. The flavors will meld beautifully, enhancing the overall taste.
Is there a way to make this recipe vegan?
Absolutely! This vinaigrette is already vegan as it contains no animal products. You can enhance its flavor by adding a pinch of garlic powder or a dash of hot sauce for an extra kick.
What can I use this vinaigrette on besides salads?
This vinaigrette is versatile and can be used as a marinade for grilled vegetables or meats. It's also delicious drizzled over roasted potatoes or used as a dipping sauce for fresh bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).