English Pea Dumplings
Creamy English Pea Dumplings feature tender biscuits in a rich, savory pea and milk broth, perfect for comforting family dinners or casual gatherings with a hint of freshness.
Ingredients
Instructions
- In a large saucepan, combine the English peas, milk, and margarine.
- Heat the mixture until it reaches a boil.
- Gently drop the biscuit pieces into the boiling mixture.
- Reduce heat to low and cook uncovered for 30 to 45 minutes, stirring occasionally.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you want to add more flavor, try including herbs like thyme or parsley. You can substitute the margarine with butter for a richer taste. If you're short on time, you can use frozen peas instead of canned. Make sure to adjust the cooking time accordingly and ensure the biscuits are cooked through.
Serving Suggestions
These dumplings are best served hot as a comforting main dish. Pair them with a simple green salad or steamed vegetables for a balanced meal. They also go well with a side of crusty bread to soak up the creamy sauce. For a twist, consider serving alongside a light fruit dessert like Quick And Easy Coconut Cream Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of milk if needed to prevent drying out. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of English Pea Dumplings contains roughly 524 calories, with 8g protein, 78g carbohydrates, and 21g fat. It is an excellent source of vitamin C (121% of the Daily Value), iron (36% of the Daily Value), and calcium (33% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 892mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peas instead of canned?
Yes, fresh peas can be used instead of canned for a fresher taste. Just make sure to blanch them before adding them to the saucepan to ensure they cook properly with the dumplings.
What can I serve with English pea dumplings?
These dumplings are versatile and pair well with a variety of sides. Consider serving them with a light salad or roasted vegetables. You can also enjoy them with a tangy sauce or dressing to complement the creamy texture.
How can I make this recipe gluten-free?
To make English pea dumplings gluten-free, substitute regular biscuits with gluten-free biscuits available at most grocery stores. Ensure all other ingredients are certified gluten-free as well. This way, you can enjoy the dish without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).