Peanut Crunch(Great Party Snack)
A sweet and crunchy party snack combining peanuts, marshmallows, and peanut butter chips for a delicious treat perfect for gatherings and casual snacking.
Ingredients
Instructions
- Pour half of the peanuts into the bottom of a 13 x 9-inch pan.
- Melt margarine and peanut butter chips together in a saucepan.
- Add sweetened condensed milk and marshmallows to the melted mixture; do not melt marshmallows, as the heat will make them gooey.
- Pour the mixture over the peanuts in the pan.
- Top the mixture with the remaining peanuts.
- Allow to cool and set before cutting into squares. Great for parties.
Tips & Substitutions
For a richer flavor, consider using roasted peanuts instead of raw. If you want a different texture, try adding crushed pretzels or rice cereal for extra crunch. If you don't have margarine, butter is a suitable substitute. Be careful not to overheat the mixture when melting, as this can affect the consistency. For a fun twist, you can also incorporate mini chocolate chips.
Serving Suggestions
Cut into squares and serve as a party snack or dessert. These treats pair wonderfully with a cup of coffee or tea. For a themed party, serve alongside other sweet snacks like Plain Griddle Cakes or Quick And Easy Coconut Cream Pie for variety. They also work well as a topping for ice cream or yogurt for a delicious twist.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you prefer them a bit firmer, refrigerate the container. To enjoy them later, you can eat them straight from the fridge or let them sit at room temperature for a few minutes to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Crunch(Great Party Snack) contains roughly 642 calories, with 15g protein, 41g carbohydrates, and 49g fat. It is an excellent source of protein (29% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 918mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can substitute peanuts with other nuts such as almonds or cashews. Just keep in mind that different nuts may alter the flavor and texture slightly. Toasting the nuts beforehand can enhance their flavor and provide a nice crunch.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free, but always check that the peanut butter chips and any other ingredients are labeled gluten-free. This ensures that no cross-contamination occurs if you are serving guests with gluten sensitivities.
Can I make this recipe in advance?
Absolutely! You can prepare the Peanut Crunch a day or two ahead of your event. Just store it in an airtight container to maintain freshness. This makes it a convenient option for party planning, allowing you more time to enjoy the festivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).