Mattee'S Oatmeal Cake
A moist and flavorful oatmeal cake featuring a rich blend of spices, pecans, and optional coconut, perfect for comforting desserts or snack gatherings.
Ingredients
Instructions
- Mix together boiling water, quick oatmeal, and oleo; let stand.
- Mix sugar, brown sugar, and eggs.
- Add flour, cinnamon, soda, vanilla, nutmeg, pecans, and coconut.
- Spread the batter into a 9 x 13-inch pan.
- Bake at 350°F for 35 minutes.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of oleo. If you're out of quick oatmeal, rolled oats can be used, but you may need to let them soak a bit longer in boiling water. You can also switch the nuts for walnuts or skip them altogether if you prefer a nut-free version. Adding a pinch of salt can enhance the sweetness.
Serving Suggestions
This oatmeal cake is delightful on its own, but you can enhance it by serving with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea, making it a perfect addition to brunch. For a twist, try it alongside the Energizing Vitamin And Fruit Smoothie for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds, or enjoy it cold for a refreshing snack.
Nutrition & Diet Analysis (per serving)
Each serving of Mattee'S Oatmeal Cake contains roughly 736 calories, with 10g protein, 111g carbohydrates, and 27g fat. It is an excellent source of iron (55% of the Daily Value), dietary fiber (42% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oatmeal?
Yes, you can use rolled oats in place of quick oatmeal, but soak them in boiling water for a longer period to soften them. This will help achieve the right texture in the cake.
What if I don't have pecans?
If you don't have pecans, walnuts make a great substitute. Alternatively, you can omit the nuts altogether or add chocolate chips for a different flavor profile.
Can I make this cake ahead of time?
Absolutely! This cake stays moist and flavorful for several days, making it perfect for meal prep. You can bake it a day or two in advance and store it in an airtight container.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).