Mattee'S Oatmeal Cake

Vegetarian
Prep: 15 min Cook: 35 min Serves: 8 Cuisine: American

A moist and flavorful oatmeal cake featuring a rich blend of spices, pecans, and optional coconut, perfect for comforting desserts or snack gatherings.

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Ingredients

  • 1 1/4 cups boiling water
  • 1 cup quick oatmeal ⓘ
  • 1 stick oleo ⓘ
  • 1 cup sugar ⓘ
  • 1 cup brown sugar ⓘ
  • 2 eggs ⓘ
  • 1 1/2 cups flour ⓘ
  • 1 teaspoon cinnamon ⓘ
  • pinch of nutmeg ⓘ
  • 1 teaspoon soda ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 cup pecans ⓘ
  • 1 cup coconut (optional) ⓘ

Instructions

  1. Mix together boiling water, quick oatmeal, and oleo; let stand.
  2. Mix sugar, brown sugar, and eggs.
  3. Add flour, cinnamon, soda, vanilla, nutmeg, pecans, and coconut.
  4. Spread the batter into a 9 x 13-inch pan.
  5. Bake at 350°F for 35 minutes.

Nutrition & Diet Analysis (per serving)

1070 kcal 54% DV
Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV
Total Fat 47.4g 61% DV
Carbs 139.5g 51% DV
Fiber 15.5g 55% DV
Sugar 37.7g 75% DV

Electrolytes

Sodium 339.8mg 15% DV
Potassium 773.8mg 16% DV
Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 222.8mcg 25% DV
Vitamin C 11.3mg 13% DV
Calcium 313.3mg 24% DV
Iron 11.4mg 63% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla nutmeg brown sugar egg cinnamon soda pecans flour coconut oatmeal boiling water

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