Hillbilly Goulash

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Hillbilly Goulash is a hearty, comforting dish combining ground beef, mixed vegetables, and egg noodles in a flavorful tomato-based sauce. Its savory taste and simple ingredients make it perfect for family dinners or casual gatherings, offering a satisfying blend of textures and flavors with minimal effort.

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Ingredients

  • 1 lb ground chuck
  • 1 small onion, chopped
  • 1 can mixed vegetables
  • 1 tsp Worcestershire sauce
  • 2 tbsp flour
  • 1/2 package cooked egg noodles
  • 1 1/2 cups tomato juice
  • garlic salt (as desired)
  • pepper to taste

Instructions

  1. Brown ground chuck and chopped onion in a skillet; drain excess fat.
  2. Add Worcestershire sauce to the beef mixture.
  3. Stir in flour and mix well to combine.
  4. Cook egg noodles in a large pot according to package instructions; drain.
  5. Add cooked noodles, drained mixed vegetables, ground beef mixture, and 1 1/2 cups tomato juice to the pot; stir to combine and heat through.

Tips & Substitutions

For a thicker sauce, consider adding a bit more flour after browning the meat. If you want to reduce the sodium, swap the Worcestershire sauce for a low-sodium soy sauce. You can also add fresh garlic or diced bell peppers for extra flavor. This dish is versatile; feel free to substitute ground turkey for a leaner option.

Serving Suggestions

Serve Hillbilly Goulash with a side of crusty bread or a simple green salad for a complete meal. It pairs beautifully with a slice of Lemon Cheese Pie for dessert. For a heartier meal, consider serving it alongside a creamy coleslaw or baked beans to complement the flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave it in a covered dish, stirring halfway for even heating. If it seems dry, add a splash of tomato juice.

Nutrition & Diet Analysis (per serving)

Each serving of Hillbilly Goulash contains roughly 684 calories, with 20g protein, 110g carbohydrates, and 18g fat. It is an excellent source of vitamin C (107% of the Daily Value), protein (41% of the Daily Value), and iron (37% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.

684 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 20.3g 41% DV
Total Fat 18.5g 24% DV
Carbs 109.9g 40% DV
Fiber 8.7g 31% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 427mg 19% DV
Potassium 612.4mg 13% DV
Cholesterol 17.9mg 6% DV

Vitamins & Minerals

Vitamin A 63.9mcg 7% DV
Vitamin C 96.7mg 100% DV
Vitamin D 0mcg
Calcium 66.6mg 5% DV
Iron 6.7mg 37% DV
Diet fit High-protein High-fiber Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of meat in this recipe?

Absolutely! Ground turkey or chicken can be great substitutes for ground chuck, offering a leaner option without sacrificing flavor. Additionally, you can experiment with plant-based meat alternatives for a vegetarian version.

Can I freeze Hillbilly Goulash?

Yes, this dish freezes well. Allow it to cool completely before transferring to a freezer-safe container. It will keep for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove or microwave until heated through.

What can I add to make this dish spicier?

To add some heat, consider mixing in crushed red pepper flakes or diced jalapeños while cooking the ground beef. You could also stir in a few dashes of hot sauce before serving to elevate the flavor profile.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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