"Hot" Wings Sauce

Prep: 10 min Cook: 10 min Cuisine: American

Spicy and flavorful hot wings sauce featuring hot sauce, butter, garlic, and cayenne for a bold kick, perfect for wing lovers seeking a fiery taste experience.

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Ingredients

  • 24 oz. Durkee hot sauce
  • 2 sticks butter
  • 1 Tbsp. garlic powder
  • 1 Tbsp. minced onion
  • 1 Tbsp. oregano
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. Tabasco sauce
  • 1 Tbsp. cayenne pepper
  • 1 Tbsp. red pepper flakes
  • 2 Tbsp. chili powder

Instructions

  1. Combine hot sauce and butter in a saucepan and heat until the butter is melted.
  2. Add garlic powder, minced onion, oregano, Worcestershire sauce, Tabasco sauce, cayenne pepper, red pepper flakes, and chili powder to the mixture.
  3. Bring all the ingredients to a simmer, stirring occasionally.
  4. Dip fried chicken wings into the hot sauce mixture to coat thoroughly.

Nutrition & Diet Analysis (per serving)

625 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 14.5g 29% DV
Total Fat 38.1g 49% DV
Carbs 77.4g 28% DV
Fiber 29.7g 100% DV
Sugar 11.2g 22% DV

Electrolytes

Sodium 1983mg 86% DV
Potassium 1955.8mg 42% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 975.3mcg 100% DV
Vitamin C 75.6mg 84% DV
Calcium 579.8mg 45% DV
Iron 19mg 100% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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