Erbs Biscuits
Erbs Biscuits are savory, cheesy biscuits with parsley, celery flakes, and onions, perfect as a quick side or snack to complement any meal.
Ingredients
Instructions
- Melt oleo in a pan.
- Mix Parmesan cheese, parsley flakes, celery flakes, minced onions, and dill weed well.
- Lay biscuits on top of the mixture.
- Cut biscuits into quarters.
- Bake at 400°F for 10 minutes.
- Turn biscuits upside down and serve.
- Cook until brown.
- Goes with any meal.
Tips & Substitutions
For a richer flavor, consider substituting the oleo with butter or olive oil. You can also experiment with different cheese types, such as cheddar or feta, for a unique taste. If you prefer a bit of heat, add a pinch of red pepper flakes to the herb mixture. Make sure to cut the biscuits evenly for uniform baking.
Serving Suggestions
These Erbs Biscuits make a delightful side for any meal, particularly with soups or salads. They pair wonderfully with dishes like Broccoli Potatoes or can be served as a snack with dips. For a savory brunch, serve them alongside scrambled eggs or a fresh salad.
Storage & Reheating
Store any leftover biscuits in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and slightly crispy. Avoid microwaving, as this can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Erbs Biscuits contains roughly 36 calories, with 2g protein, 5g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuits instead of canned?
Absolutely! If you prefer homemade biscuits, use your favorite recipe. Just ensure the dough is similar in consistency to the canned variety to achieve the right texture and bake time.
What herbs can I substitute if I don't have parsley or dill?
You can easily substitute with other herbs like thyme or basil for a different flavor profile. Fresh herbs can also work well if you have them on hand.
Can these biscuits be frozen for later use?
Yes, you can freeze the baked biscuits. Allow them to cool completely, then place them in a freezer-safe bag or container. They can be reheated directly from the freezer in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).