Erbs Biscuits

Name: Erbs Biscuits
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can Hungry Jack biscuits; 1/4 stick oleo, melted; 1 Tbsp. Parmesan cheese; 1 1/2 tsp. parsley flakes; 1 1/2 tsp. celery flakes; 1 tsp. minced onions; 1/2 tsp. dill weed

Vegetarian Dairy

Prep: 10 min Cook: 10 min Cuisine: American

Erbs Biscuits are savory, cheesy biscuits with parsley, celery flakes, and onions, perfect as a quick side or snack to complement any meal.

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Ingredients

1 can Hungry Jack biscuits
1/4 stick oleo, melted ⓘ
1 Tbsp. Parmesan cheese ⓘ
1 1/2 tsp. parsley flakes
1 1/2 tsp. celery flakes
1 tsp. minced onions ⓘ
1/2 tsp. dill weed ⓘ

Instructions

Melt oleo in a pan.
Mix Parmesan cheese, parsley flakes, celery flakes, minced onions, and dill weed well.
Lay biscuits on top of the mixture.
Cut biscuits into quarters.
Bake at 400°F for 10 minutes.
Turn biscuits upside down and serve.
Cook until brown.
Goes with any meal.

Nutrition & Diet Analysis (per serving)

238 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV

Total Fat 6.5g 8% DV

Carbs 32.1g 12% DV

Fiber 1.1g 4% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 562.8mg 24% DV

Potassium 479.3mg 10% DV

Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 106.5mcg 12% DV

Vitamin C 21.7mg 24% DV

Calcium 264mg 20% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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