Erlette'S Fruitcake

Name: Erlette'S Fruitcake
Yield: 4 servings
Ingredients: 1/2 lb. butter; 1 c. plus 2 Tbsp. sugar; 6 eggs; 1 tsp. cinnamon; 2 c. flour, sifted; 1 tsp. cloves; 2 tsp. cooking wine; 1/4 lb. pineapple; 1 3/4 lb. white raisins; 2 lb. chopped pecans

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1/2 lb. butter ⓘ
1 c. plus 2 Tbsp. sugar ⓘ
6 eggs ⓘ
1 tsp. cinnamon ⓘ
2 c. flour, sifted ⓘ
1 tsp. cloves ⓘ
2 tsp. cooking wine
1/4 lb. pineapple ⓘ
1 3/4 lb. white raisins ⓘ
2 lb. chopped pecans ⓘ

Instructions

In large bowl, cream butter and sugar.
Add eggs, flour and spices.
Mix in fruit and nuts.
Pour into a greased tube pan. Bake at 300° for 1 1/2 hours.
Enjoy!

Nutrition & Diet Analysis (per serving)

830 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV

Total Fat 54.8g 70% DV

Carbs 84.6g 31% DV

Fiber 13.2g 47% DV

Sugar 8.5g 17% DV

Electrolytes

Sodium 375.3mg 16% DV

Potassium 654mg 14% DV

Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 18.8mcg 2% DV

Vitamin C 11.4mg 13% DV

Calcium 293.8mg 23% DV

Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

La Orange Coffee

Homemade Sangria Recipe

Blender Quick Orange Bread Recipe

Marion Reed's Open Fruit Cake

Nutcracker Cones

AMIEs Special Pumpkin Muffin