Erline'S Biscuits
Erline's Biscuits are flaky, tender homemade biscuits with a subtle tang from buttermilk, perfect for breakfast or as a side, appealing to bread lovers and breakfast enthusiasts.
Ingredients
Instructions
- Mix flour and sugar in a large, tightly covered Tupperware bowl.
- In another bowl or measuring cup, combine 1/2 cup warm water and yeast; let it dissolve.
- In another bowl, measure 2 cups buttermilk and soda; let it dissolve.
- Pour the yeast-water mixture into Wesson oil and stir until well mixed.
- Add the oil and yeast mixture to the flour mixture and combine.
- Knead and roll the dough on a floured board if using immediately.
- Cut the dough into biscuits and bake, or cover tightly and refrigerate for later use.
- Allow the dough to rise before baking if refrigerated.
Tips & Substitutions
For lighter biscuits, consider using cake flour instead of self-rising flour. You can also substitute the Wesson oil with melted butter for a richer flavor. Ensure the water is warm, but not hot, to activate the yeast properly. If you're short on time, skip the rising step and bake immediately for a denser biscuit, though they may not be as fluffy.
Serving Suggestions
These biscuits are perfect for breakfast alongside jam or honey, or as a side dish with soups and stews. They pair beautifully with Everybody'S Super Easy Hot Cheese Dip Recipe for a delightful snack. For a heartier meal, serve them with fried chicken or a rich gravy.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly in plastic wrap and place in the freezer for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Erline'S Biscuits contains roughly 267 calories, with 11g protein, 46g carbohydrates, and 4g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just remember to let it rise before baking. This makes it convenient for busy mornings or unexpected guests!
How can I make these biscuits sweeter?
To enhance the sweetness, simply increase the sugar to 3 tablespoons or add a drizzle of honey or maple syrup on top before serving. You can also try incorporating chocolate chips for a fun twist!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).