Ernestine'S Drop Biscuits

Name: Ernestine'S Drop Biscuits
Cook time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup self-rising flour; 1/2 cup milk; 1/4 cup oil

Vegetarian Dairy

Cook: 10 min Serves: 8 Cuisine: American

Ernestine's Drop Biscuits are flaky, golden, drop-style biscuits perfect for breakfast or snacks. Their simple ingredients and quick preparation make them ideal for busy mornings.

Be the first to rate this recipe

Ingredients

1 cup self-rising flour ⓘ
1/2 cup milk ⓘ
1/4 cup oil ⓘ

Instructions

Have an iron skillet sizzling hot.
Drop batter by tablespoon into the hot skillet.
Bake at 450°F for about 10 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

415 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 28g 36% DV

Carbs 37.1g 13% DV

Fiber 0.8g 3% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 80.3mg 3% DV

Potassium 90.3mg 2% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 106.3mg 8% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Microwave Cream Of Broccoli Soup

Rock-N-Horse Salsa

Double Chocolate Layer Cheesecake

Easy Vegetarian Chili

Squash Choco-Chip Cookies

Chocolate Graham Cracker Bars