Ernestine'S Drop Biscuits
Ernestine's Drop Biscuits are flaky, golden, drop-style biscuits perfect for breakfast or snacks. Their simple ingredients and quick preparation make them ideal for busy mornings.
Ingredients
Instructions
- Have an iron skillet sizzling hot.
- Drop batter by tablespoon into the hot skillet.
- Bake at 450°F for about 10 minutes until golden brown.
Tips & Substitutions
For a lighter texture, make sure your skillet is very hot before adding the batter. You can substitute the oil with melted butter for a richer flavor or use a non-dairy milk for a vegan version. If you want to add a twist, consider incorporating herbs or cheese into the batter, which can elevate these biscuits to pair beautifully with Skillet Cornbread Or Corn Pone.
Serving Suggestions
These drop biscuits are delightful served warm with butter or honey. They make a great side for soups or stews and can also complement dishes like The Lady'S Cheese Mac for a comforting meal. For a brunch option, serve them alongside fresh fruit or a light salad.
Storage & Reheating
To store leftovers, place the biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through, helping to refresh their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ernestine'S Drop Biscuits contains roughly 273 calories, with 4g protein, 28g carbohydrates, and 16g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you will need to add a teaspoon of baking powder and a pinch of salt to achieve similar results as using self-rising flour.
What can I do if my batter is too thick?
If your batter seems too thick, gradually add more milk, a tablespoon at a time, until you achieve a drop-able consistency. This will ensure your biscuits are fluffy and light.
Can I freeze these biscuits?
Yes, you can freeze the baked biscuits. Allow them to cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Reheat directly from frozen in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).