Skillet Cornbread Or Corn Pone
A hearty skillet cornbread with a tender crumb, featuring rich cornmeal flavors and a slightly crispy crust, perfect as a comforting side for family dinners or gatherings.
Ingredients
Instructions
- Sift flour, salt, and baking powder together in a bowl.
- Add the shortening to the sifted ingredients.
- Preheat oven to 350°F (175°C).
- Blend the mixture with your hands until crumbly.
- Pour in the buttermilk gradually and stir with a wooden spoon until a dough forms.
- Shape the dough into a ball and place it back in the bowl.
- Set aside until ready to bake.
Nutrition & Diet Analysis (per serving)
1389
kcal
69% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).