Ernie'S Freezer Cucumber Pickles
Crisp, sweet, and tangy cucumber pickles with onions and green peppers, perfect for summer snacking or adding a zesty crunch to sandwiches and salads.
Ingredients
Instructions
- Combine sugar, white vinegar, pickling salt, and celery seed in a saucepan and bring to a boil until syrupy.
- Let the syrup cool.
- Mix the cucumber, onion, and green pepper in a glass or plastic bowl.
- Pour the cooled syrup over the vegetables.
- Cover and refrigerate.
- Stir once a day for 5 days.
- Put into smaller containers and freeze.
Tips & Substitutions
For best results, use fresh, firm cucumbers to ensure crispness in your pickles. If you want to reduce sugar, consider using a sugar substitute that can handle heating, or try half the amount for a less sweet version. Adding a few crushed garlic cloves or dill can enhance the flavor profile. Always taste the syrup before pouring it over the vegetables to adjust seasonings as desired.
Serving Suggestions
These pickles are perfect as a side dish for barbecues or picnics, adding a refreshing crunch alongside burgers or sandwiches. They also pair beautifully with Steak Salad, offering a tangy contrast to the richness of the meat. Enjoy them on a charcuterie board or as a topping on grilled meats for added flavor.
Storage & Reheating
Store the pickles in airtight containers in the freezer for up to a year. When ready to use, simply transfer a container to the refrigerator to thaw for a few hours. Do not refreeze the pickles once thawed to maintain their texture and flavor. Serve chilled for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Ernie'S Freezer Cucumber Pickles contains roughly 213 calories, with 7g protein, 50g carbohydrates, and 2g fat. It is an excellent source of vitamin C (131% of the Daily Value), dietary fiber (47% of the Daily Value), and potassium (35% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1400mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this pickle recipe?
Yes, you can customize the recipe by adding other vegetables like carrots or radishes. Just ensure they are cut thinly to allow for proper pickling. Experimenting with different vegetable combinations can yield unique flavors and textures.
How long do these pickles last in the freezer?
These freezer pickles can last up to a year when stored properly in airtight containers. However, for the best flavor and texture, it's recommended to consume them within 6 months. Always check for any signs of freezer burn before using.
Can I adjust the sweetness of the pickles?
Absolutely! You can reduce the sugar amount to make tangier pickles, or use a sugar substitute if you're looking to cut calories. Keep in mind that altering sugar may affect the overall texture and syrup consistency, so adjustments should be made carefully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).