Pineapple Carrot Bread
Pineapple Carrot Bread is a moist and flavorful loaf that combines the sweetness of pineapple with the earthy notes of carrots and the warmth of cinnamon. Ideal for brunch or as a delightful snack, this bread is perfect for both kids and adults alike, especially those who enjoy a touch of tropical flair in their baked goods.
Ingredients
- 3 c. all-purpose flour ⓘ
- 2 c. sugar ⓘ
- 1 tsp. baking soda ⓘ
- 1 tsp. ground cinnamon ⓘ
- 3/4 tsp. salt ⓘ
- 3 eggs ⓘ
- 2 c. shredded carrots ⓘ
- 1 c. vegetable oil ⓘ
- 1 (8 oz.) can crushed pineapple, drained ⓘ
- 1 c. chopped pecans or walnuts ⓘ
- 2 tsp. vanilla extract ⓘ
- 3/4 c. confectioners sugar (optional) ⓘ
- 1 to 1 1/2 tsp. milk (optional) ⓘ
Instructions
- In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt.
- In another bowl, beat the eggs.
- Add the shredded carrots, vegetable oil, drained crushed pineapple, chopped nuts, and vanilla to the eggs.
- Stir the wet ingredients into the dry ingredients just until moistened.
- Spoon the batter into 2 greased and floured loaf pans.
- Bake at 350°F for 65 to 70 minutes or until the loaves test done.
- Cool for 10 minutes in the pans before removing to wire racks.
- Cool completely.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of nutmeg or ginger along with the cinnamon. For a lighter option, you can substitute half of the vegetable oil with unsweetened applesauce. If you prefer a nut-free version, simply omit the pecans or walnuts. For a sweeter glaze, mix the optional confectioners sugar with milk until smooth and drizzle over the cooled bread.
Serving Suggestions
Serve slices of Pineapple Carrot Bread as a delightful breakfast or afternoon snack. It pairs beautifully with cream cheese spread or a dollop of yogurt. For a complete brunch, consider serving it alongside a fresh Raw Cauliflower Salad or a side of fresh fruit. This bread also makes a lovely gift when wrapped in decorative paper.
Storage & Reheating
Store leftover Pineapple Carrot Bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To freeze, wrap it tightly in plastic wrap and aluminum foil, then store in the freezer for up to 3 months. To reheat, simply slice and warm in the microwave for 15-20 seconds or enjoy cold.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Carrot Bread contains roughly 579 calories, with 8g protein, 114g carbohydrates, and 4g fat. It is an excellent source of vitamin A (157% of the Daily Value), dietary fiber (83% of the Daily Value), and vitamin C (36% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple in this recipe. Just ensure to finely chop and drain it well to avoid excess moisture. This will give your bread a fresher taste, but you'll want to maintain the same quantity as the canned version for the right texture.
Can I make this recipe vegan?
To make Vegan Pineapple Carrot Bread, substitute eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) and replace the vegetable oil with a neutral plant-based oil. Ensure that the sugar used is vegan as well, as some sugars are processed with bone char.
How do I know when the bread is done baking?
To check if the bread is done, insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the bread is ready. If there is wet batter on the toothpick, continue baking and check every 5 minutes until done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).