Escalloped Potatoes Supreme
A hearty, comforting layered potato dish with ground beef, mushrooms, and onions, perfect for family dinners and satisfying with creamy flavors and savory layers.
Ingredients
Instructions
- Brown the ground beef in a skillet and add salt.
- Slice the potatoes and thinly slice the onion.
- Layer the sliced potatoes, onions, and cooked beef mixture in a buttered casserole dish, alternating layers.
- Pour mushroom soup and milk over the layered ingredients.
- Diced green pepper can be added between layers or on top as desired.
- Bake in a preheated oven at 350°F (175°C) for about 60 minutes until potatoes are tender and top is bubbly.
Tips & Substitutions
For a creamier texture, consider adding a layer of shredded cheese between the potato layers or on top before baking. If you prefer a healthier option, substitute the ground beef with ground turkey or a plant-based alternative. You can also use low-fat mushroom soup to reduce calories. For added flavor, sprinkle some herbs like thyme or rosemary between layers.
Serving Suggestions
Escalloped Potatoes Supreme makes a hearty main dish, perfect for family dinners. Consider serving it alongside a fresh green salad or steamed vegetables for balance. It pairs beautifully with Jo'S Original Super Homemade Chili for a comforting meal. For a complete experience, offer some crusty bread on the side to soak up the delicious sauce.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-30 minutes until heated through, or microwave in short intervals, stirring occasionally until warm. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Escalloped Potatoes Supreme contains roughly 1286 calories, with 22g protein, 195g carbohydrates, and 47g fat. It is an excellent source of vitamin C (85% of the Daily Value), iron (69% of the Daily Value), and calcium (57% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2006mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can assemble the layers and refrigerate it for up to 24 hours before baking. Just cover it tightly with plastic wrap or aluminum foil. When ready to bake, remove the cover and add a few extra minutes to the cooking time since it will be cold from the fridge.
Can I use different vegetables in this recipe?
Absolutely! Feel free to mix in other vegetables like carrots, zucchini, or even broccoli for added nutrition and flavor. Just ensure that the vegetables are cut into similar sizes as the potatoes for even cooking.
What can I do if the potatoes aren't tender after baking?
If the potatoes aren't tender after 60 minutes, cover the casserole with foil to trap steam and bake for an additional 10-15 minutes. You can check the tenderness with a fork. If you find the top is browning too quickly, you can also cover it with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).