Escalloped Tomatoes
A comforting baked tomato dish with breadcrumbs, seasoned with green pepper, onion, and spices; ideal as a side or vegetarian main for family dinners.
Ingredients
Instructions
- Bake uncovered at 400°F for 20 to 30 minutes, until crumbs are browned.
- Serve hot as a side dish or vegetarian main.
Tips & Substitutions
For added flavor, consider using fresh herbs like basil or oregano, which complement the tomatoes beautifully. If you're out of bread crumbs, crushed crackers or even cooked quinoa can serve as great substitutes. Adjust the sugar based on the acidity of your tomatoes, and feel free to add in some shredded cheese for a richer taste, similar to Creole Cauliflower Au Gratin.
Serving Suggestions
Escalloped tomatoes make a delightful side dish for grilled meats or pair well with a fresh salad for a light vegetarian meal. Consider serving it alongside Homemade Yeast Rolls to soak up the delicious juices. For a complete vegetarian experience, serve with a side of Macaroni And Cheese(Crock-Pot).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. Avoid microwaving as it may make the dish soggy and lose its crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Escalloped Tomatoes contains roughly 253 calories, with 6g protein, 56g carbohydrates, and 3g fat. It is an excellent source of vitamin C (76% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1894mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes for this recipe. Just be sure to drain them well to avoid excess moisture. Adjust the seasoning as canned tomatoes may be more acidic or sweet than fresh ones.
How can I make this dish spicier?
To add some heat, consider including diced jalapeños or a pinch of red pepper flakes. You can also top the dish with a sprinkle of cayenne pepper before baking for an extra kick.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to serve, simply bake it as directed, adding a few extra minutes to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).