Coconut Apricot Strips
Delight in these coconut apricot bars featuring buttery crust, sweet apricot and pineapple preserves, topped with golden meringue — a perfect treat for dessert lovers and gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix butter, confectioners sugar, and egg yolks thoroughly.
- Measure flour by dipping method and stir into the sugar mixture.
- Press and flatten the mixture to cover the bottom of an ungreased 13 x 9 x 2-inch oblong pan.
- Bake for 10 minutes.
- Remove from oven and spread with apricot and pineapple preserves.
- Top with coconut meringue.
- Return to oven and bake about 20 minutes until meringue is golden brown.
- Cool slightly and cut into small bars, about 2 x 1-inch.
Tips & Substitutions
For a lighter version, consider using unsweetened applesauce instead of butter or try a dairy-free butter alternative. If you want to add a bit more flavor, a dash of vanilla extract can enhance the meringue. Make sure to use thick preserves to prevent the bars from becoming soggy. If coconut meringue isn't available, you can substitute with whipped cream for a different texture.
Serving Suggestions
Serve these coconut apricot strips as a delightful dessert at your next gathering. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. For a refreshing touch, consider serving alongside fresh fruit or a mint garnish. They make a great addition to a dessert platter alongside Easy Milk Chocolate Fudge or Hazel'S Buns.
Storage & Reheating
Store any leftover coconut apricot strips in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. If you prefer to freeze, wrap individual bars in plastic wrap and place them in a freezer bag for up to two months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Apricot Strips contains roughly 85 calories, with 1g protein, 6g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of preserves instead of apricot and pineapple?
Yes, you can definitely experiment with other fruit preserves like peach, raspberry, or even mixed berry for a unique flavor twist. Just ensure that the preserves are thick to maintain the texture of the bars.
What is the best way to cut the bars cleanly?
To cut the bars neatly, use a sharp knife and warm it slightly under hot water before cutting. Wipe the knife clean between cuts for a smoother finish. This helps maintain the integrity of the meringue topping.
How can I make the meringue topping more stable?
To achieve a more stable meringue, consider adding a teaspoon of cornstarch to the egg whites before whipping. This can help the meringue hold its shape and provide a firmer texture, especially if you're storing the bars for a few days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).