Essie'S Berry Cobbler
A warm, fruity berry cobbler with a buttery topping, perfect for sharing with family and friends during cozy gatherings or casual desserts.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream together margarine and 1/4 cup sugar until smooth.
- In a separate bowl, combine flour, baking powder, and salt.
- Stir the dry ingredients into the creamed mixture along with the milk until smooth.
- Pour the batter into a greased 8 x 8-inch baking pan.
- Spread berries evenly over the batter.
- Bake for approximately 35 minutes or until golden and bubbly.
- Serve warm and enjoy.
Tips & Substitutions
To enhance the flavor of Essie's Berry Cobbler, consider adding a teaspoon of vanilla extract to the creamed mixture. If you don't have margarine, unsalted butter can be a great substitute. For a gluten-free option, you can use a 1-to-1 gluten-free flour blend. Experiment with different types of berries based on what's in season or available, such as blueberries or raspberries.
Serving Suggestions
Serve Essie's Berry Cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with Strawberry-Pineapple Bavarian for a delightful dessert spread. For a brunch option, consider serving alongside Pumpkin Wheat Muffins or Honey Apple Muffins to complement the flavors.
Storage & Reheating
Allow the cobbler to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Essie'S Berry Cobbler contains roughly 138 calories, with 2g protein, 27g carbohydrates, and 3g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1547mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen berries instead of fresh?
Yes, you can use frozen berries; just make sure to thaw and drain them before adding to the cobbler. This prevents excess moisture from making the batter soggy. Keep in mind that frozen berries may take a bit longer to cook, so monitor the baking time closely.
What can I do if I don't have baking powder?
If you don't have baking powder, you can make a substitute by combining 1/4 teaspoon of baking soda with 1/2 teaspoon of vinegar or lemon juice for each teaspoon of baking powder needed. This will create a similar leavening effect in the cobbler.
How can I make this recipe dairy-free?
To make Essie's Berry Cobbler dairy-free, substitute milk with a plant-based milk such as almond, soy, or oat milk. Additionally, use a dairy-free margarine or coconut oil in place of the margarine to ensure the recipe remains dairy-free and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).