Essie'S Pound Cake
A moist pound cake infused with white wine and topped with a sweet glaze, perfect for elegant gatherings or dessert lovers seeking a flavorful twist.
Ingredients
Instructions
- Use a small amount of water with sugar and butter and heat until dissolved.
- Mix the dissolved sugar and butter with 1/2 cup white wine (Zinfandel).
- Use a fork to punch holes in the cooled cake.
- Pour the glaze over the cake while in the pan.
- Allow the cake to cool before removing from the pan.
Tips & Substitutions
For a richer flavor, consider substituting the white wine with a sweet dessert wine or a flavored liqueur. If you don't have Duncan Hines cake mix, any vanilla or yellow cake mix will work. Ensure your eggs are at room temperature for better mixing. Punching holes in the cake allows the glaze to seep in, enhancing moisture and flavor.
Serving Suggestions
Serve this pound cake with a dusting of powdered sugar or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider drizzling the glaze over the top and serving with fresh berries or whipped cream. This cake also complements a slice of Lazarus Cheese Cake for a dessert spread.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place a slice in the microwave for 10-15 seconds or until warmed through, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Essie'S Pound Cake contains roughly 310 calories, with 3g protein, 39g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors such as lemon or chocolate cake mix. Just keep in mind that the flavor of the pudding mix should complement the cake mix to maintain balance in taste.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Additionally, the edges will pull away slightly from the sides of the pan, and the top will spring back when lightly pressed.
Can I freeze this pound cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving to maintain its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).