Lazarus Cheese Cake
Lazarus Cheese Cake offers a creamy, rich flavor with a crunchy graham cracker crust, perfect for dessert lovers seeking a classic, indulgent treat that's easy to prepare.
Ingredients
Instructions
- Mix crushed graham crackers, sugar, and melted butter together.
- Line a 9-inch spring-form pan with the mixture and refrigerate to cool.
- In a separate bowl, beat the cream cheese until smooth.
- Gradually add sugar and continue beating until well combined.
- Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust in the pan.
- Bake at 325°F (160°C) for about 50-60 minutes or until set.
- Let the cheesecake cool, then refrigerate before serving.
Tips & Substitutions
For a smoother cheesecake, ensure your cream cheese is at room temperature before mixing. You can substitute graham crackers with crushed cookies like Oreos for a different flavor profile. If desired, add a teaspoon of vanilla extract or lemon juice to the cream cheese mixture for extra depth. To prevent cracks, bake the cheesecake in a water bath.
Serving Suggestions
This cheesecake pairs beautifully with fresh berries or a berry compote for a vibrant contrast. A dollop of whipped cream on top enhances its richness, while a drizzle of chocolate sauce adds an indulgent touch. Consider serving it alongside a cup of coffee or tea for a delightful dessert experience.
Storage & Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to five days. If you want to freeze it, wrap individual slices tightly in plastic wrap and then in foil. To reheat, let it thaw in the refrigerator overnight and serve cold or at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lazarus Cheese Cake contains roughly 2068 calories, with 31g protein, 281g carbohydrates, and 95g fat. It is an excellent source of vitamin C (202% of the Daily Value), dietary fiber (81% of the Daily Value), and protein (63% of the Daily Value). Note that it is relatively high in sodium, at 1046mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day or two in advance. Just ensure it's well-covered in the refrigerator. This allows the flavors to meld, resulting in a richer taste when served.
What should I do if my cheesecake cracks while baking?
Cracking can happen due to rapid temperature changes. To minimize this, bake your cheesecake in a water bath and avoid overmixing the batter. If it does crack, you can cover it with toppings like fruit or whipped cream.
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but it may affect the texture and richness of the cheesecake. For a lighter version, you can also try using a mix of low-fat and regular cream cheese to maintain some creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).