Esta'S Butter Pound Cake
A rich, buttery pound cake with a tender crumb and classic vanilla flavor, perfect for family gatherings, celebrations, or as an everyday indulgence.
Ingredients
Instructions
- Mix the butter, Crisco, sugar, baking powder, salt, and vanilla extract well.
- Add all 6 eggs to the mixture and blend thoroughly but do not overbeat.
- Gradually add the flour and milk, mixing until just blended.
- Spray two 8 or 9-inch cake pans with Baker's Joy.
- Pour the batter into the prepared pans.
- Bake at 325°F (160°C) for 30 to 45 minutes, until a knife inserted in the center comes out clean.
- Turn out the cakes onto a rack to cool.
Tips & Substitutions
For a lighter texture, ensure your butter is at room temperature before mixing. You can substitute half of the butter with unsweetened applesauce for a healthier option. If you want to add flavor, consider incorporating citrus zest or almond extract. This cake can also be enhanced with nuts or chocolate chips, similar to the variations found in American recipes.
Serving Suggestions
This butter pound cake is delicious on its own but can be enhanced with a dusting of powdered sugar or a drizzle of Lemon-Buttermilk Frost for added sweetness. It pairs beautifully with a scoop of vanilla ice cream or fresh berries for a delightful dessert. Consider serving it alongside a cup of coffee or tea for a comforting afternoon treat.
Storage & Reheating
To store leftovers, wrap the cooled cake tightly in plastic wrap or place it in an airtight container to prevent it from drying out. It can be refrigerated for up to a week. For reheating, slice and warm individual pieces in the microwave for about 10-15 seconds, or enjoy it at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Esta'S Butter Pound Cake contains roughly 748 calories, with 2g protein, 22g carbohydrates, and 73g fat. It is a good source of calcium (15% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 822mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce the added salt in the recipe to avoid an overly salty cake. Using unsalted butter allows for better control over the seasoning, especially since this is a sweet cake.
How can I make this cake more decadent?
To make this butter pound cake more decadent, you can add chocolate chips or swirl in caramel or fruit preserves before baking. Another option is to frost it with cream cheese frosting or serve it with whipped cream for an indulgent touch.
Can I freeze the pound cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. This will help prevent freezer burn. It can be stored in the freezer for up to three months. Thaw in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).