Esther'S Pumpkin Bread

Name: Esther'S Pumpkin Bread
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/4 tsp. baking powder; 1 tsp. soda; 3/4 tsp. salt; 1/2 tsp. cloves; 1/2 tsp. cinnamon; 1 2/3 c. flour; 2 eggs; 1 c. pumpkin; 1/2 c. oil; 1/4 c. water

Vegetarian

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Ingredients

1 1/2 c. sugar ⓘ
1/4 tsp. baking powder ⓘ
1 tsp. soda ⓘ
3/4 tsp. salt ⓘ
1/2 tsp. cloves ⓘ
1/2 tsp. cinnamon ⓘ
1 2/3 c. flour ⓘ
2 eggs ⓘ
1 c. pumpkin ⓘ
1/2 c. oil ⓘ
1/4 c. water ⓘ

Instructions

Sift first 7 ingredients together. Add remaining ingredients. Mix well.
Pour into loaf pan. Bake at 350° for 1 hour or until done.

Nutrition & Diet Analysis (per serving)

714 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV

Total Fat 38.1g 49% DV

Carbs 97.2g 35% DV

Fiber 12g 43% DV

Sugar 7.9g 16% DV

Electrolytes

Sodium 12718.2mg 100% DV

Potassium 629mg 13% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 224.3mcg 25% DV

Vitamin C 10.6mg 12% DV

Calcium 1774.8mg 100% DV

Iron 9mg 50% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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