Ethel'S Peppy Green Beans
Ethel's Peppy Green Beans offer a delightful mix of crispy bacon, fresh tomato, and tender green beans, perfect as a flavorful side for family dinners or gatherings.
Ingredients
Instructions
- Cook bacon until crisp and remove from grease.
- Add chopped onion and chopped tomato to the bacon drippings; cook slightly.
- Add drained green beans, black pepper, and crumbled bacon to the pan.
- Simmer for 5 minutes before serving.
Tips & Substitutions
For a smoky flavor, try adding a dash of smoked paprika or using pancetta instead of bacon. If fresh tomatoes aren't available, a can of diced tomatoes works well too. Adjust the black pepper to taste; if you prefer a milder dish, reduce the amount. This dish can also be enhanced with a sprinkle of garlic powder or a squeeze of lemon juice for added brightness.
Serving Suggestions
Ethel's Peppy Green Beans make a delightful side for grilled meats or hearty dishes like Hamburger Crescent Delight. For a complete meal, serve alongside roasted chicken or pork recipes. This dish also pairs beautifully with crusty bread or over a bed of rice for a satisfying vegetarian option.
Storage & Reheating
Store any leftover green beans in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or stovetop, adding a splash of water to prevent drying out. Reheat on medium heat until warmed through, and consider adding a bit more black pepper to freshen up the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Ethel'S Peppy Green Beans contains roughly 200 calories, with 7g protein, 21g carbohydrates, and 11g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans! Simply trim and blanch them before adding to the pan. Cook until they are tender but still crisp, about 3-4 minutes, before mixing in the other ingredients to maintain their vibrant color and texture.
What can I substitute for bacon?
If you're looking for a vegetarian option, try using olive oil or butter for sautéing the onions and tomatoes. You can also add smoked tempeh or a sprinkle of nutritional yeast for a similar umami flavor without the meat.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce when sautéing the onions and tomatoes. Fresh jalapeños or a bit of diced serrano pepper can also elevate the spice level while maintaining the dish's fresh flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).