Venison Strips

Instructions

1. Trim all fat from the venison.
2. Partially freeze the venison steak for easier slicing.
3. Slice the venison into paper-thin strips.
4. Seed the green bell pepper and slice into thin rounds.
5. Heat margarine in a heavy skillet over medium heat.
6. Add the green pepper slices and sliced onion to the skillet.
7. Cook for 5 minutes or until the onion becomes transparent, stirring frequently.
8. Remove the cooked peppers and onions to a heated plate using a slotted spoon.
9. If necessary, heat additional butter in the skillet.
10. Add the venison strips in a single layer to the skillet.
11. Sprinkle the game seasoning over the venison.
12. Cook the venison over medium-high heat for 1 minute, then turn the strips over.
13. Cook for an additional 2 minutes.
14. Add the cooked peppers and onions back into the skillet.
15. Cook everything together for several minutes longer, stirring constantly, but do not overcook.