Eazy Clam Chowder
A warm, hearty clam chowder featuring tender potatoes, savory bacon, and creamy milk, perfect for comforting meals and seafood lovers alike.
Ingredients
Instructions
- Saute diced onions and celery in oil until tender.
- Add diced potatoes and 4 cups of water; simmer for 15 minutes.
- Add canned clams to the mixture.
- Mix powdered milk with 1 cup of water in a separate bowl.
- Add the milk mixture, butter, and salt to the clam and vegetable mixture.
- Pour the mixture into an ovenproof dish.
- Garnish with cooked bacon strips.
- Serve hot.
Nutrition & Diet Analysis (per serving)
716
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).