Ethel'S Sweet Relish
Ethel's Sweet Relish offers a vibrant combination of bell peppers, potatoes, and onions, sweetened with sugar and flavored with turmeric, perfect for adding zest to sandwiches and dishes.
Ingredients
Instructions
- Add the relish mixture to a pot.
- Boil hard for 3 minutes.
- Seal in jars.
Tips & Substitutions
For a sweeter relish, consider adding more sugar or a splash of fruit juice. If you're short on time, you can use jarred roasted peppers instead of fresh. Adjust the turmeric according to your preference for color and flavor. Try this relish with American recipes like burgers or as a topping for your favorite sandwich.
Serving Suggestions
Ethel's Sweet Relish is perfect as a condiment for grilled meats or alongside a charcuterie board. It pairs beautifully with Skin On Potato Salad for a delightful picnic spread. Serve it as a topping on sandwiches or burgers for a burst of flavor, or mix it into salads for an added zing.
Storage & Reheating
Store leftover relish in airtight jars in the refrigerator for up to 2 months. For longer storage, consider canning the relish using proper techniques. When reheating, gently warm it on the stove over low heat to preserve flavor and texture without boiling.
Nutrition & Diet Analysis (per serving)
Each serving of Ethel'S Sweet Relish contains roughly 642 calories, with 12g protein, 117g carbohydrates, and 15g fat. It is an excellent source of iron (198% of the Daily Value), dietary fiber (74% of the Daily Value), and vitamin C (48% of the Daily Value), and a good source of calcium. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers for this recipe?
Yes, you can experiment with different varieties of peppers such as yellow or orange bell peppers. Each will add a unique flavor and color to the relish, making it a fun variation to try.
How can I adjust the sweetness of the relish?
To make the relish less sweet, simply reduce the amount of sugar used. You can also balance sweetness with a bit more vinegar to enhance the overall flavor profile.
Is this relish suitable for canning?
Absolutely! Ethel's Sweet Relish can be safely canned using proper canning techniques. Ensure your jars are sterilized and sealed correctly to extend shelf life and maintain freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).