Etta'S Pecan Pie
Etta's Pecan Pie offers a rich, sweet filling with a delightful crunch from toasted pecans, perfect for holiday gatherings or comfort desserts. Its deep caramel flavor and smooth texture appeal to pecan lovers and those seeking a classic, indulgent treat that pairs beautifully with whipped cream or vanilla ice cream.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix sugar, corn syrup, eggs, cream, flour, and vanilla until well combined.
- Pour the mixture into prepared pie shells.
- Bake until a knife inserted in the center comes out clean, about 35 minutes.
Tips & Substitutions
To enhance the flavor of Etta's Pecan Pie, consider toasting the pecans before adding them to the filling for a richer taste. If you're looking for a gluten-free option, you can substitute the flour with almond flour. Additionally, using a mix of light and dark corn syrup can add depth to the sweetness. For a twist, you can add a splash of bourbon to the filling.
Serving Suggestions
Etta's Pecan Pie is delicious on its own, but it pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a festive touch, try serving it alongside a slice of Delicious Peach Pie. It also makes a great addition to holiday dessert tables, complementing other American recipes like Special Scalloped Potatoes.
Storage & Reheating
Store leftover pecan pie in the refrigerator, tightly covered, for up to four days. Allow the pie to cool completely before covering it to prevent condensation. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps restore the pie's texture without making it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Etta'S Pecan Pie contains roughly 360 calories, with 2g protein, 60g carbohydrates, and 2g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Etta's Pecan Pie ahead of time?
Yes, you can prepare Etta's Pecan Pie a day in advance. Once baked, let it cool completely, then store it in the refrigerator. This allows the flavors to meld together, and it can be served chilled or warmed up before serving.
What can I use instead of corn syrup?
If you're looking for a substitute for corn syrup, you can use honey or maple syrup in a 1:1 ratio. Keep in mind that these alternatives will slightly alter the flavor profile of the pie but will still yield a delicious result.
How do I know when the pie is done baking?
The pie is done when the filling is set and a knife inserted in the center comes out clean. It may still jiggle slightly in the center but should not be liquid. Baking times may vary, so keep an eye on it as it approaches the 35-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).