Eula'S Pate

BeefPorkDairy
Prep: 10 min Cuisine: American

A creamy, savory pâté blending cream cheese, deviled ham, roast beef, and horseradish, perfect for spreads or appetizers, appealing to meat lovers and cheese enthusiasts alike.

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Ingredients

  • 2 (8 oz.) packages Philadelphia cream cheese ⓘ
  • 1 small can deviled ham
  • 1 large can deviled ham ⓘ
  • 2 (4 1/2 oz.) cans roast beef ⓘ
  • 2 to 3 teaspoons prepared horseradish
  • 2 to 3 green onions (use some of the tops) ⓘ
  • garlic salt to taste ⓘ

Instructions

  1. Turn the mixture into a plastic wrap-lined bowl.
  2. Refrigerate until chilled and firm.
  3. Sprinkle with parsley flakes before serving.

Nutrition & Diet Analysis (per serving)

210 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 17.8g 23% DV
Carbs 6.2g 2% DV
Fiber 1.6g 6% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 1028.8mg 45% DV
Potassium 240mg 5% DV
Cholesterol 31mg 10% DV

Vitamins & Minerals

Vitamin A 23.5mcg 3% DV
Vitamin C 29.6mg 33% DV
Vitamin D 0.3mcg 1% DV
Calcium 50mg 4% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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