Eula'S Pate
A creamy, savory pâté blending cream cheese, deviled ham, roast beef, and horseradish, perfect for spreads or appetizers, appealing to meat lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Turn the mixture into a plastic wrap-lined bowl.
- Refrigerate until chilled and firm.
- Sprinkle with parsley flakes before serving.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you prefer a milder flavor, reduce the amount of horseradish or omit it altogether. Green onions can be substituted with chives for a different taste. Consider adding a splash of Worcestershire sauce for extra depth. This pate also works well in dips, making it versatile for gatherings.
Serving Suggestions
Serve Eula's Pate with an assortment of crackers, baguette slices, or fresh vegetable sticks for dipping. It pairs wonderfully with a crisp salad or can be used as a spread in sandwiches. For a delightful twist, serve alongside Homemade Slippery Pot Pie for a hearty meal that will impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. It's best enjoyed cold, so there’s no need to reheat. If it becomes too firm after refrigeration, let it sit at room temperature for about 15 minutes before serving to soften slightly and enhance the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Eula'S Pate contains roughly 339 calories, with 10g protein, 12g carbohydrates, and 29g fat. It is an excellent source of vitamin C (32% of the Daily Value) and protein (20% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Eula's Pate ahead of time?
Absolutely! This pate can be made a day in advance, allowing the flavors to meld beautifully in the refrigerator. Just be sure to cover it tightly with plastic wrap to prevent it from absorbing any odors from other foods.
What can I substitute for deviled ham?
If you don't have deviled ham, you can use canned tuna or chicken mixed with mayonnaise and spices as an alternative. This will change the flavor profile but will still create a delicious spread.
How can I make this recipe spicier?
To add heat, mix in some finely chopped jalapeños or a dash of hot sauce. You could also increase the amount of prepared horseradish to suit your taste. Start with a small amount and adjust gradually to achieve your desired level of spiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).