Scott Casserole
A hearty casserole combining savory ground beef, tender egg noodles, fresh green onions, and creamy tomato sauce topped with cheese, perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- Brown the ground beef and drain excess fat.
- Mix the sour cream with the cooked noodles and add chopped green onions.
- Combine the tomatoes and tomato sauce in a bowl.
- In a sprayed casserole dish, layer the cooked beef, noodle mixture, tomato sauce, and grated cheese.
- Repeat layers if desired, ending with a layer of cheese on top.
- Bake at 350°F for 30 to 45 minutes or until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding an additional half cup of sour cream or substituting with Greek yogurt. You can also use ground turkey or chicken instead of beef for a lighter option. If you prefer a spicier kick, add some diced jalapeños or a teaspoon of red pepper flakes. This dish is versatile, so feel free to include your favorite vegetables or herbs for added flavor.
Serving Suggestions
Serve hot, garnished with additional green onions for a fresh touch. This casserole pairs beautifully with a side salad or steamed vegetables for a balanced meal. For a comforting complete dinner, consider serving with crusty bread or a side of Excellent Vegetable Dip for a delightful contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a 350°F oven for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Scott Casserole contains roughly 393 calories, with 21g protein, 36g carbohydrates, and 18g fat. It is an excellent source of protein (42% of the Daily Value) and vitamin C (42% of the Daily Value), and a good source of iron and vitamin A. At about 393 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta in this casserole?
Yes, you can substitute the thin egg noodles with other pasta types like penne or rotini. Just adjust the cooking time according to the pasta you choose, ensuring it’s cooked al dente before mixing it with the other ingredients.
Is it possible to make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it tightly, and store it in the refrigerator. When ready to bake, simply add a few extra minutes to the cooking time since it will start cold.
Can I freeze the Scott Casserole?
Yes, this casserole freezes well. To freeze, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).