Evan'S Grilled Vegetables

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 3 medium potatoes, cut into quarters ⓘ
  • 1 cup baby carrots ⓘ
  • 1 cup broccoli, trimmed ⓘ
  • 1 cup whole mushroom
  • 1 -2 small zucchini, sliced 1/4 inch thick ⓘ
  • 1 -2 large red onion, quartered ⓘ
  • MARINADE ⓘ
  • 1 cup orange juice ⓘ
  • 1/2 cup olive oil ⓘ
  • 3 cloves of minced garlic ⓘ
  • 4 tablespoons cilantro, chopped ⓘ

Instructions

  1. Cook vegetables in microwave just to soften.
  2. Cover with marinade; marinade for at least 20 minutes.
  3. Cook in grill basket on high heat until crispy.

Nutrition & Diet Analysis (per serving)

546 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 36g 46% DV
Carbs 50.1g 18% DV
Fiber 7.1g 25% DV
Sugar 8.6g 17% DV

Electrolytes

Sodium 217.8mg 9% DV
Potassium 1930.3mg 41% DV

Vitamins & Minerals

Vitamin A 274.3mcg 30% DV
Vitamin C 170.2mg 100% DV
Vitamin D 6.6mcg 33% DV
Calcium 369.8mg 28% DV
Iron 12.5mg 70% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato baby carrots cilantro mushroom broccoli orange juice olive oil garlic red onion zucchini

You May Also Like

🥗

Cranberry Grappa Jelly

VeganVegetarian
115 kcal 1.1g protein
🥗

Quinoa Salad W Yellow Grape Tomatoes, Olives, And Herbs

VeganVegetarian
637 kcal 13.1g protein
🥗

Strawberry Lemonade Popsicles

VeganVegetarian
48 kcal 0.1g protein
🥗

Brenda,S Cherry Cheese Cake

VeganVegetarian
263 kcal 0.9g protein
🥗

Alice’S Cranberry Sauce Recipe

VeganVegetarian
281 kcal 0.2g protein
🥗

Sesame-Ginger Dressing

VeganVegetarian
617 kcal 9g protein
Vegan recipes → Vegetarian recipes → All recipes →