Sugar Cookies(Large Recipe)
Sweet, buttery sugar cookies with a crisp edge and tender center, perfect for decorating or enjoying plain, suitable for all occasions and baking skill levels.
Ingredients
Instructions
- Mix together margarine and brown sugar until well combined.
- Add eggs one at a time, mixing after each addition.
- Stir in vanilla, then gradually add flour, baking powder, and salt, mixing until a dough forms.
- Roll out the dough to desired thickness on a floured surface.
- Cut into shapes as desired using cookie cutters.
- Place cookies on a baking sheet lined with parchment paper.
- Bake at 375°F (190°C) for approximately 12 minutes or until edges are lightly golden.
- Remove from oven and let cool before decorating if desired.
Tips & Substitutions
For a fluffier texture, beat the margarine and brown sugar longer until light and creamy. You can substitute half the margarine with unsweetened applesauce for a lower-fat version. If you prefer a different flavor, try adding almond extract instead of vanilla. For extra decoration, consider rolling the cookies in sprinkles before baking.
Serving Suggestions
These sugar cookies are perfect for decorating with icing or sprinkles, making them ideal for holidays or special occasions. Serve them alongside a glass of milk or a cup of tea for a delightful treat. They also pair wonderfully with Delightful No-Cook Fudge for a sweet dessert platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can also freeze the cookies in a single layer, then transfer to a freezer-safe bag, where they can last up to three months. Reheat in the oven at 300°F for a few minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Cookies(Large Recipe) contains roughly 2478 calories, with 47g protein, 443g carbohydrates, and 8g fat. It is an excellent source of iron (123% of the Daily Value), protein (94% of the Daily Value), and dietary fiber (43% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1522mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can use granulated sugar instead of brown sugar for a different flavor and texture. However, brown sugar adds moisture and a caramel-like taste, so the cookies will be less chewy and more crisp with granulated sugar. Adjust baking time as needed.
How can I make these cookies gluten-free?
To make gluten-free sugar cookies, substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum. Make sure to check that all other ingredients are gluten-free as well, especially the baking powder. This can yield a slightly different texture, but they will still be delicious.
What can I add to the dough for extra flavor?
You can mix in chocolate chips, nuts like Toasted Salted Pecans, or dried fruit for added flavor and texture. For a festive twist, consider incorporating citrus zest or spices like cinnamon or nutmeg to complement the sweetness of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).