Ever Ready Slaw
Ever Ready Slaw offers a crunchy, tangy combination of cabbage, carrots, and peppers coated in a sweet and vinegary dressing, perfect as a side or picnic dish.
Ingredients
Instructions
- Mix together sugar, cider vinegar, salt, dry mustard, and celery seed to make the dressing.
- Add the cooled dressing to the chopped cabbage, diced carrot, green pepper, and diced onion.
- Store in a tightly covered dish in the refrigerator for a few hours, stirring a few times before serving.
Tips & Substitutions
For a tangier slaw, consider adding a splash of lemon juice or a teaspoon of horseradish to the dressing. If you want to reduce sugar, you can substitute half of it with honey or agave syrup. For added crunch, try incorporating sliced radishes or chopped apples. This slaw can also be made vegan by using a plant-based sweetener.
Serving Suggestions
Serve this slaw alongside grilled meats, such as chicken or pork, for a refreshing contrast. It pairs beautifully with savory dishes like Savory Blade Pot Roast. For a complete meal, consider adding some protein like chickpeas or grilled shrimp to make it a hearty salad.
Storage & Reheating
Store the Ever Ready Slaw in an airtight container in the refrigerator for up to 3 days. The flavors will meld beautifully over time. Avoid freezing, as the vegetables will lose their crunch. To refresh, simply give it a good stir before serving to redistribute the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Ever Ready Slaw contains roughly 144 calories, with 2g protein, 33g carbohydrates, and 1g fat. It is an excellent source of vitamin C (51% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2075mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, this slaw actually tastes better when made a few hours in advance, allowing the flavors to develop. Just be sure to store it in the refrigerator and give it a good stir before serving.
What can I substitute for green cabbage?
If you don't have green cabbage, you can use red cabbage for a pop of color or even kale for a different texture. Just chop it finely to ensure it mixes well with the other ingredients.
Is this slaw suitable for meal prep?
Absolutely! This slaw holds up well for meal prep. Just keep in mind that the longer it sits, the softer the vegetables may become. It's a great addition to lunch boxes and picnics.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).