Everlasting Rolls
Everlasting Rolls are soft, flavorful bread rolls with a slightly sweet taste and tender crumb. Perfect for breakfast, dinner, or snacks, these versatile rolls stay fresh longer and can be baked in batches. Their classic homemade flavor makes them a comforting addition to any meal or gathering.
Ingredients
Instructions
- Put milk, shortening, and sugar in a saucepan over low heat; let scald, not boil.
- Take off heat and when lukewarm, add yeast which has been dissolved in a small amount of water.
- Place mixture in a large bowl and add enough flour to make dough the consistency of waffle batter.
- Let rise for two hours until doubled in bulk.
- Add salt, baking powder, and soda, then add enough flour to make a kneadable dough.
- Take half of the mixture and place in another bowl.
- Cover each bowl with foil and place in refrigerator to let rise overnight.
- Dough will keep for a week to 10 days in refrigerator and the full recipe does not have to be baked at one time.
- Take the desired amount of dough from the bowl, place on a floured board, and shape into rolls.
- Place rolls on a greased pan and let rise for 2 hours at room temperature.
- Bake at 375°F until golden brown.
Tips & Substitutions
For the best results, ensure that your milk is just lukewarm before adding the yeast to activate it properly. If you don't have shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. If you prefer a sweeter roll, consider adding a touch of vanilla extract to the dough. This recipe can also be adapted to make cinnamon rolls by adding cinnamon and sugar before baking.
Serving Suggestions
These Everlasting Rolls are perfect for family dinners and pair beautifully with Jean's Broccoli Casserole or a hearty soup. Serve them warm with butter or your favorite jam for breakfast. They can also be used to make sliders with various fillings. For a sweet treat, serve alongside Milk Chocolate And Peanut Butter Bars for dessert.
Storage & Reheating
To store leftover dough, place it in an airtight container in the refrigerator for up to 10 days. When ready to use, simply take out the desired amount and shape into rolls. If you have baked rolls left, store them in a sealed bag at room temperature for 2-3 days. Reheat in the oven at 350°F for about 10 minutes for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Everlasting Rolls contains roughly 101 calories, with 2g protein, 19g carbohydrates, and 3g fat. It is an excellent source of vitamin C (24% of the Daily Value) and calcium (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1099mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dough?
Yes, you can freeze the dough for up to 3 months. Just make sure it's well-wrapped to prevent freezer burn. Thaw in the refrigerator overnight before shaping and allowing it to rise again.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and properly activated in warm water before mixing. Additionally, check that the environment is warm enough for rising, as cooler temperatures can slow the process.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. For lighter rolls, consider using a mix of both flours or adding vital wheat gluten to improve the structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).