Every Morning Bran Muffins
Every Morning Bran Muffins offer a hearty, fiber-rich breakfast option with the nutty crunch of bran cereals and a hint of sweetness from sugar and buttermilk. Ideal for busy mornings, these muffins provide sustained energy and are suitable for those seeking wholesome, homemade baked goods.
Ingredients
Instructions
- Combine 2 cups of Bran Buds cereal with 2 cups of very hot water and let sit until absorbed.
- In a large mixing bowl, cream together 1 cup of shortening and 3 cups of sugar.
- Beat in 4 eggs one at a time.
- Add 1 teaspoon of salt and 5 teaspoons of baking soda, mixing well.
- Stir in 1 quart of buttermilk.
- Gradually add 5 cups of flour, mixing until just combined.
- Fold in the soaked Bran Buds mixture and 4 cups of All Bran cereal.
- Pour batter into greased or paper-lined muffin tins.
- Bake at 375°F (190°C) for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Serve warm or cooled, as desired.
Tips & Substitutions
For a lighter texture, consider substituting half the shortening with unsweetened applesauce. If you prefer a sweeter muffin, add an extra half cup of sugar. You can also incorporate nuts or dried fruits like raisins or cranberries for added flavor and texture. Make sure to let the Bran Buds soak completely for optimal moisture absorption.
Serving Suggestions
Serve these hearty muffins warm with a pat of butter or a drizzle of honey for added flavor. They pair beautifully with a side of fresh fruit or yogurt for a complete breakfast. For a delightful afternoon snack, enjoy them alongside a cup of tea or coffee. You can also browse more American recipes for additional brunch ideas.
Storage & Reheating
These muffins can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply microwave them for about 15-20 seconds or warm them in a preheated oven at 350°F (175°C) for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Every Morning Bran Muffins contains roughly 901 calories, with 13g protein, 143g carbohydrates, and 32g fat. It is an excellent source of iron (178% of the Daily Value), vitamin C (81% of the Daily Value), and calcium (76% of the Daily Value). Note that it is relatively high in sodium, at 1255mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, it may result in a denser muffin. Consider using a mix of half whole wheat and half all-purpose flour to maintain a lighter texture while adding some whole grain benefits.
What can I do if my muffins come out too dry?
If your muffins turn out dry, it could be due to overmixing the batter or baking them for too long. To keep them moist, be sure to mix just until combined and check for doneness a few minutes before the recommended baking time. You can also add a bit more buttermilk to the batter for extra moisture.
Can I make these muffins vegan?
Yes, you can make these muffins vegan by replacing the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and using a plant-based shortening. Additionally, substitute the buttermilk with almond milk mixed with a teaspoon of vinegar or lemon juice to create a vegan version of this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).