Everyman'S Pate
Everyman's Pâté offers a rich, savory blend of chicken livers, sausage, and bacon, creating a luxurious appetizer perfect for gatherings and refined palates.
Ingredients
Instructions
- In a small skillet, cook bacon until it begins to brown. Transfer to the bowl of a processor.
- Add onion to the bacon fat and cook until limp.
- Add onion to the processor bowl.
- Add chicken livers to the bacon fat, cooking until no longer pink.
- Add chicken livers to the processor bowl.
- Cook sausage in the same pan until browned and add to the processor bowl.
- Add brandy, heavy cream, nutmeg, salt, and pepper to the processor bowl.
- Process until smooth.
- Pour the mixture into a well buttered mold and refrigerate until firm.
- Unmold and serve with rounds of dark bread.
Tips & Substitutions
For optimal flavor, consider using fresh chicken livers, as they provide a richer taste. If you prefer a lighter option, substituting turkey bacon for regular bacon can reduce fat without sacrificing flavor. Additionally, swapping the brandy for apple cider or white wine can create a different but delightful profile. Always taste before adding more salt, as the bacon and sausage can be salty.
Serving Suggestions
Serve Everyman's Pâté with rounds of dark bread, such as pumpernickel or rye, for a complementary flavor. Pickles or a tangy mustard can enhance the experience. This dish pairs beautifully with Austrian Green Beans as a side. For a complete meal, consider adding a light salad with a vinaigrette dressing to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, gently warm in a skillet over low heat until warmed through, or microwave in short intervals, stirring often. For a chilled option, you can enjoy it straight from the fridge, as the flavors deepen with time.
Nutrition & Diet Analysis (per serving)
Each serving of Everyman'S Pate contains roughly 277 calories, with 11g protein, 6g carbohydrates, and 24g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 631mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pâté ahead of time?
Absolutely! This pâté can be made a day or two in advance. Just ensure it's properly sealed and refrigerated. The flavors will meld beautifully and it will be easier to slice when chilled. Just remember to take it out of the fridge for about 30 minutes before serving for the best texture.
What can I substitute for heavy cream?
If you're looking for a lighter alternative, you can use half-and-half or evaporated milk instead of heavy cream. For a non-dairy option, consider using coconut cream or a plant-based cream alternative. Each substitute will slightly alter the flavor and texture, but it will still be delicious.
Is it safe to eat chicken livers?
Yes, chicken livers are safe to eat when cooked thoroughly. Ensure they are cooked until no longer pink in the center, which helps eliminate any harmful bacteria. They are a nutritious option, packed with vitamins and minerals, making them a great addition to your diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).