Jello Pretzel Pie
A sweet and salty no-bake pie with a crunchy pretzel crust that pairs well with fruit or whipped topping, perfect for parties or casual gatherings.
Ingredients
Instructions
- Mix together crushed pretzels, sugar, and melted butter or margarine.
- Press the mixture into the bottom of a 9 x 13-inch cake pan to form the crust.
- Bake at 350°F (175°C) for 10 minutes, then let cool completely before filling.
Nutrition & Diet Analysis (per serving)
333
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).