Fresh Blueberry Crunch

Name: Fresh Blueberry Crunch
Cook time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups fresh blueberries; 1 cup firmly packed brown sugar; 3/4 cup all-purpose flour; 3/4 cup regular oats; 1/2 cup butter or margarine, melted; 1 tablespoon lemon or orange juice

Vegetarian Dairy

Cook: 45 min Serves: 6 Cuisine: American

A sweet and tangy blueberry crisp with a crunchy oat topping, perfect for summer gatherings or casual desserts for fruit lovers.

Be the first to rate this recipe

Ingredients

4 cups fresh blueberries ⓘ
1 cup firmly packed brown sugar ⓘ
3/4 cup all-purpose flour ⓘ
3/4 cup regular oats ⓘ
1/2 cup butter or margarine, melted ⓘ
1 tablespoon lemon or orange juice ⓘ

Instructions

Place blueberries in a 2-quart baking dish, spreading evenly.
Combine remaining ingredients; sprinkle over blueberries.
Bake at 350°F for 45 minutes.

Nutrition & Diet Analysis (per serving)

468 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 25.8g 33% DV

Carbs 56.6g 21% DV

Fiber 1.7g 6% DV

Sugar 26.9g 54% DV

Electrolytes

Sodium 10.3mg

Potassium 277.5mg 6% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 3.1mg 3% DV

Calcium 44.5mg 3% DV

Iron 3.7mg 20% DV

Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Oven Macaroni And Cheese

Jug Pickles

Cocktail Party Wieners

Best Yet Onion Rings

Chocolate Chunk Cookies

Oatmeal Softies