Devon Apple Cake
A moist, spiced apple cake featuring tart apples and warming cinnamon and allspice, perfect for cozy gatherings or afternoon tea with a dusting of powdered sugar.
Ingredients
Instructions
- Put oil, sugar, and beaten eggs into a bowl.
- Sift together flour, spices, and baking powder.
- Add the sifted dry ingredients to the bowl with wet ingredients and mix well.
- Add vanilla extract and diced apples last, folding gently to combine.
- Turn the batter into a greased angel food pan.
- Bake at 325°F (160°C) for about 1 hour, or until a toothpick inserted into the center comes out clean.
- Dust with confectioners sugar just before serving.
Tips & Substitutions
For a moister cake, try substituting half of the oil with unsweetened applesauce. You can also use a mix of sweet and tart apples for more depth in flavor. If you prefer a spicier profile, increase the cinnamon or allspice by a quarter teaspoon. Make sure to sift the flour and baking powder to avoid lumps for a smoother batter.
Serving Suggestions
Serve slices of Devon Apple Cake warm or at room temperature, dusted with confectioners sugar. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. This cake also makes a great brunch item alongside a cup of coffee or tea, and you can browse more American recipes to complement your meal.
Storage & Reheating
Store leftover Devon Apple Cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a microwave for 10-15 seconds or warm in a preheated oven at 350°F (175°C) for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Devon Apple Cake contains roughly 1511 calories, with 15g protein, 362g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (185% of the Daily Value), calcium (154% of the Daily Value), and iron (105% of the Daily Value). Note that it is relatively high in sodium, at 728mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil in this recipe?
Yes, you can substitute Wesson oil with canola oil or vegetable oil, both of which will provide a similar texture and moisture. Olive oil can also be used for a distinct flavor, though it may alter the cake's taste slightly.
What can I do if I don't have tart apples?
If tart apples aren't available, you can use sweet apples and balance the sweetness by adding a teaspoon of lemon juice to the batter. This will help mimic the tangy flavor that tart apples would provide.
Can I make this cake ahead of time?
Absolutely! You can bake the Devon Apple Cake a day in advance. Just let it cool completely before storing it in an airtight container. The flavors will meld beautifully overnight, enhancing its taste when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).