Excellent And Easy Mix Peach Cobbler
A warm, fruity peach cobbler with a tender, biscuit-like topping, perfect for family dessert or casual gatherings, served with whipped cream or ice cream for added indulgence.
Ingredients
Instructions
- Grease a 2-quart baking dish or 8-inch square pan.
- Mix all ingredients except peaches and 1/4 cup sugar in the dish until combined.
- Pour peaches with juice over the batter, which may be somewhat lumpy.
- Sprinkle the top with 1/4 cup sugar.
- Bake at 350°F for about 45 minutes or until lightly brown.
- Serve warm with whipped topping or ice cream.
Tips & Substitutions
For a gluten-free version, substitute the flour with a gluten-free all-purpose flour blend. Ensure to mix the batter just until combined to avoid overmixing, which can lead to a dense cobbler. You can also use fresh peaches if in season; just slice and sugar them to draw out some juice before adding. For added flavor, consider folding in a teaspoon of cinnamon or nutmeg.
Serving Suggestions
Serve warm for the best experience, topped with whipped topping or ice cream for a delicious contrast. This cobbler pairs beautifully with Mounds Coconut Cream Cake for a delightful dessert spread. For a brunch option, consider serving with a side of fresh fruit or a light yogurt parfait to balance the sweetness.
Storage & Reheating
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm the entire dish in the oven at 350°F until heated through, about 10-15 minutes. This will help retain the cobbler's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Excellent And Easy Mix Peach Cobbler contains roughly 258 calories, with 4g protein, 33g carbohydrates, and 13g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 2331mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches, but be sure to thaw and drain them before adding to the batter to prevent excess moisture. This will help maintain the right texture of the cobbler.
What can I substitute for margarine?
You can substitute margarine with unsalted butter or coconut oil for a dairy-free option. Both will work well in this recipe and provide a rich flavor to the cobbler.
How can I enhance the flavor of the cobbler?
To enhance the flavor, you can add a splash of vanilla extract or a teaspoon of almond extract to the batter. A sprinkle of nutmeg or cinnamon over the top before baking can also elevate the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).