Kim'S Ham And Hash Brown Omelet
A hearty and flavorful breakfast dish featuring crispy bacon, savory ham, and a cheesy potato omelet. Perfect for brunch or weekend mornings, this dish combines crispy textures with melted cheese and fresh vegetables, appealing to those who enjoy comforting, protein-packed morning meals.
Ingredients
Instructions
- Cook bacon until crisp; crumble and set aside.
- Cook ham until heated through; crumble and set aside.
- Add cooked potatoes, chopped onion, and chopped green pepper to a skillet and cook until brown and crisp.
- Blend eggs and milk; pour mixture over the cooked vegetables in the skillet.
- Top with shredded cheese, crumbled bacon, and ham.
- Cover and cook on low temperature for 10 minutes.
- Cut into 4 wedges and serve.
Tips & Substitutions
For added flavor, consider using smoked bacon or a variety of cheese like pepper jack for a spicy kick. If you don’t have shredded cooked potatoes, frozen hash browns can be a quick substitute. You can also add other vegetables such as mushrooms or spinach for extra nutrition. Make sure to cook the veggies until they're crispy for the best texture.
Serving Suggestions
This omelet is perfect for brunch and pairs beautifully with a side of fresh fruit or a light salad. For a heartier meal, serve it alongside toast or biscuits. Consider offering a variety of hot sauces or salsas for guests to customize their servings. It also complements American recipes like Grandma'S Individual Ham Loaves for a complete family meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in short intervals, checking frequently, until warmed through. This dish can also be gently reheated in a skillet over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Kim'S Ham And Hash Brown Omelet contains roughly 1012 calories, with 29g protein, 136g carbohydrates, and 40g fat. It is an excellent source of vitamin C (64% of the Daily Value), protein (57% of the Daily Value), and calcium (55% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 979mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this omelet ahead of time?
Yes, you can prepare the ingredients in advance. Cook the bacon, ham, and vegetables, then store them separately in the refrigerator. When you're ready to serve, combine everything and cook the eggs. This method saves time on busy mornings and ensures a delicious meal.
What can I use instead of bacon?
If you prefer a healthier option or need a meatless recipe, you can substitute bacon with turkey bacon or skip it altogether. Alternatively, try using diced mushrooms or a plant-based bacon for a different flavor profile while still keeping the dish hearty and satisfying.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a sprinkle of cayenne pepper into the egg mixture. You can also top the finished omelet with hot sauce or serve alongside a spicy salsa for those who enjoy a kick in their meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).