Grandma'S Individual Ham Loaves
Grandma's Individual Ham Loaves are savory, comforting mini meatbreads with a sweet pineapple topping and a hint of mustard. Perfect for family dinners or entertaining guests, these flavorful loaves combine ham, beef, and a delightful pineapple glaze for a nostalgic, crowd-pleasing dish.
Ingredients
Instructions
- Mix ground ham, ground beef, eggs, milk, dry mustard, and crushed corn flakes together.
- Grease muffin tins and sprinkle brown sugar over the bottom of each muffin cup.
- Spread crushed pineapple over the brown sugar in each muffin cup.
- Shape the meat mixture into balls and place them in the muffin cups on top of the pineapple.
- Bake at 350°F (175°C) for 1 to 1 1/2 hours, or until cooked through.
Tips & Substitutions
For a twist, consider substituting ground turkey for ground beef for a lighter option. If you prefer a spicier kick, add diced jalapeños to the meat mixture. Ensure your muffin tins are well-greased to prevent sticking. Using the right ratio of ham to beef creates a deliciously balanced flavor, reminiscent of Barbara'S Ham Loaf. You can also use store-bought breadcrumbs if you don't have corn flakes.
Serving Suggestions
These individual ham loaves make a delightful main dish and pair well with a fresh side salad, like Layered Lettuce Salad, or roasted vegetables. For a complete meal, serve with mashed potatoes or Jeff'S New Potato Salad. A tangy mustard sauce or a light glaze can enhance the flavors further, making it perfect for family gatherings or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual loaves in the microwave for 1-2 minutes or until warmed through. Alternatively, reheat in a 350°F (175°C) oven for about 15 minutes to retain their texture. Make sure to cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Individual Ham Loaves contains roughly 796 calories, with 12g protein, 155g carbohydrates, and 15g fat. It is an excellent source of iron (47% of the Daily Value), calcium (38% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 549mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these individual ham loaves?
Yes, you can freeze the individual ham loaves before baking. Shape the loaves and place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container. They can be stored for up to 3 months. When ready to bake, thaw in the refrigerator overnight and follow the original baking instructions.
What can I use instead of crushed corn flakes?
If you don't have crushed corn flakes, you can use crushed crackers or breadcrumbs as a substitute. Panko breadcrumbs will add a nice crunch as well. Adjust the quantity slightly if the texture seems off, as different ingredients absorb moisture differently.
How do I know when the ham loaves are fully cooked?
To ensure the ham loaves are fully cooked, use a meat thermometer to check the internal temperature, which should reach 160°F (71°C). Alternatively, you can cut into one of the loaves; the juices should run clear, and the meat should no longer be pink. Allow them to rest for a few minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).