Excellent Jewish Apple Cake
A moist, flavorful Jewish apple cake featuring cinnamon-spiced apples layered with tender batter, perfect for dessert or teatime gatherings, appealing to fruit and spice lovers.
Ingredients
Instructions
- Mix cinnamon, sliced apples, and 1/4 cup sugar together and set aside.
- Preheat oven to 350°F (175°C).
- Grease a Bundt or funnel pan well with shortening.
- Combine flour, 2 1/2 cups sugar, baking powder, and salt in a bowl and mix well.
- Add oil (or shortening), eggs, and orange juice to the dry ingredients and beat until smooth.
- Alternate layers of batter and cinnamon-spiced apples in the prepared pan, starting and ending with batter.
- Bake for 1 hour and 20 minutes at 350°F in a greased and floured Bundt pan.
Tips & Substitutions
For a more complex flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you don't have orange juice, apple juice or even water can work as substitutes. To enhance the cake's moisture, you could also add a bit of sour cream or yogurt to the batter. Just be mindful of the overall liquid balance.
Serving Suggestions
This apple cake is delightful on its own, but you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon snack. Consider serving it alongside Mimi'S Rice for a full meal experience.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 20 seconds, or pop them in the oven at 300°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Excellent Jewish Apple Cake contains roughly 826 calories, with 6g protein, 72g carbohydrates, and 42g fat. It is a good source of calcium (19% of the Daily Value), iron (13% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 948mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples?
Absolutely! Mixing different apple varieties can enhance the flavor and texture of the cake. Tart apples like Granny Smith contrast nicely with sweeter varieties, creating a balanced taste. Just make sure to peel and thinly slice them for even baking.
What can I do if the cake is too dry?
If the cake turns out dry, you can serve it with a drizzle of warm caramel sauce or a scoop of ice cream, which will add moisture. For next time, ensure not to overbake and check for doneness a few minutes early, as oven temperatures can vary.
Can I freeze this apple cake?
Yes, you can freeze the apple cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be kept in the freezer for up to three months. Thaw it in the refrigerator overnight before serving, and reheat if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).