Breathren Cheese Bread
Brothers Cheese Bread is a savory, cheesy loaf with a tender crumb, perfect for snacking or as a side, appealing to cheese lovers and those seeking quick, flavorful bread.
Ingredients
Instructions
- Sift flour, baking powder, salt, and sugar into a large bowl.
- Cut in butter until coarse crumbs form.
- Stir in grated cheese, grated onion, and dried dill weed.
- Mix well to combine.
- Combine milk and slightly beaten egg.
- Pour the milk and egg mixture into the flour mixture all at once.
- Stir quickly with a fork to moisten the flour.
- Pour the batter into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 350°F (175°C) for 40 to 50 minutes.
- Cool for 10 minutes in the pan before serving warm.
Tips & Substitutions
For a richer flavor, consider using a blend of cheeses, such as cheddar and Gruyère. If you want to add a bit of heat, try incorporating some diced jalapeños. When cutting in the butter, ensure it's cold to create a flaky texture. You can also substitute the dill weed with fresh herbs like chives or parsley for a different twist.
Serving Suggestions
This cheese bread pairs beautifully with a bowl of soup, such as Corn And Tomato Bisque, or alongside a fresh salad for a light meal. It also makes an excellent addition to a brunch spread. Serve it warm with butter or alongside dips, and consider slicing it for easy sharing at gatherings or parties.
Storage & Reheating
Once cooled, wrap the cheese bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. For longer storage, place it in an airtight container in the refrigerator for up to a week. To reheat, slice and warm in a toaster oven or conventional oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Breathren Cheese Bread contains roughly 4740 calories, with 65g protein, 613g carbohydrates, and 228g fat. It is an excellent source of calcium (145% of the Daily Value), protein (130% of the Daily Value), and iron (128% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. To lighten it up, consider using a mix of whole wheat and all-purpose flour in equal parts. This will add some nutritional value while maintaining a good texture.
How do I know when the bread is done baking?
The bread is done when it is golden brown on top and a toothpick inserted in the center comes out clean. If the top is browning too quickly, you can tent it with aluminum foil during the last few minutes of baking to prevent burning.
Can I freeze the cheese bread?
Yes, you can freeze the cheese bread. Once it has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To enjoy, simply thaw it in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).